Searching for irresistibly creamy vegan ice cream in Singapore? Look no further than Co+Nut+Ink. This homegrown brand uses high-quality coconut milk and natural ingredients to craft richly satisfying dairy-free flavors. Read on to see why they should be your next ice cream indulgence.
Made from Fresh Coconut Milk
True to their name, Co+Nut+Ink makes their vegan ice cream base from scratch using fresh coconuts. Their coconut milk has a higher fat content, resulting in a lusciously creamy texture akin to dairy ice cream.
Coconuts are the heart of each artisanal flavor. You can really taste the coconut difference with every spoonful!
Inspired Local Flavors
Beyond the coconut, Co+Nut+Ink infuses each vegan pint with locally inspired flavors like Lychee Rambutan, Kaya Toast, and Mao Shan Wang Durian. They also offer unique creations like Milo Dinosaur and Yuan Yang.
The tropical fruit flavors especially transport you to the Hawker markets of Singapore. Try them all to experience diverse local tastes.
Available at Grocer’s or Online
Pick up pints of Co+Nut+Ink at major grocery stores like FairPrice, Cold Storage, and RedMart. Can’t find your favorite flavor? Order direct on their website with island-wide delivery.
With lusciously creamy texture and local personality in each scoop, Co+Nut+Ink puts an irresistibly refreshing vegan spin on ice cream. Satisfy your dairy-free cravings today with uniquely Singaporean flavors.
FAQ
What is Co+Nut+Ink ice cream made from?
Co+Nut+Ink uses fresh coconut milk as the vegan base for their ice cream. No dairy is used.
Where in Singapore can you find it?
Co+Nut+Ink is sold at major grocery stores like FairPrice, Cold Storage, and RedMart. It can also be ordered online.
What unique flavors do they offer?
Flavors include Lychee Rambutan, Mao Shan Wang Durian, Yuan Yang, Kaya Toast, Milo Dinosaur, and more inspired by local tastes.
Is Co+Nut+Ink gluten-free?
Yes, all Co+Nut+Ink ice cream flavors are certified gluten-free, using no wheat, barley or rye.
Is it compatible with a low-sugar diet?
Co+Nut+Ink uses minimal natural sweeteners. Many flavors are lower in sugar than mainstream ice creams. Check labels for nutrition facts.
Do they sell anything besides ice cream?
Yes, Co+Nut+Ink also sells coconut-based vegan yogurt and soft serve mixes in Singapore.
Where is their ice cream manufactured?
Co+Nut+Ink is proudly made and manufactured right in Singapore using local ingredients.
Is it safe for those with nut allergies?
Co+Nut+Ink should be safe for those with tree nut allergies as it contains no almonds, cashews, etc. Those with coconut allergies should avoid.
Is it organic or non-GMO?
While not certified organic, Co+Nut+Ink uses high-quality natural ingredients with no artificial additives or GMOs.
How many servings are in each pint?
Each pint container has about 4 half-cup servings. Serving sizes depend on flavor. Check the nutrition label.
Zhuang Jia Wen serves as the chief reviewer for Singaporeairport.com, leveraging her passion for travel and aviation.
A native Singaporean, Zhuang draws upon her extensive experience exploring her home country to provide authoritative reviews and travel tips. She holds a bachelor’s degree in tourism management from the National University of Singapore.
Prior to becoming Singaporeairport.com’s review expert, Zhuang worked for five years as a travel agent helping organize personalized itineraries. When not visiting Singapore’s latest attractions, she enjoys cuisine from across the Lion City’s dynamic culinary landscape.
Zhuang hopes her insider perspective helps travelers make the most of their visits to her country.
