As a bubble tea addict, I was excited to try the creative flavors at LiHO Singapore. This popular homegrown bubble tea chain whips up unique drink recipes including popular cheese foam blends. With over 40 stores island-wide, I gave LiHO’s photogenic pearl milk teas a try to see if they lived up to the hype.
Testing Out Tapioca Pearls
I started with one of LiHO’s signature black pearl milk teas with tapioca pearls. The smooth darl milk tea blend was nicely balanced, not too sweet. The pearls had the perfect chewy-soft texture without being gummy or overcooked.
While not drastically different from other bubble tea chains, the quality of the brew and perfectly al dente pearls set a high bar. I began to understand LiHO’s reputation.
Indulging in Cheese Foam Creations
What sets LiHO apart is their cheese foam series. I tried the Milky Berry cheese foam blend with fresh strawberries. The temperature contrast between the cold milk tea and the creamy foam was delightful. The akaline taste of the tea balanced the sweet berry foam.
The Brown Sugar Milk with Honey Cheese Foam drank almost like a dessert, with its ultra-rich blend. The options also include matcha, chocolate, taro and more for customizable flavor pairings between base and foam.
Atmospheric Stores with punny names
LiHO’s outlets aim for a minimalist, modern vibe with pops of color. Clever store names pun around the word “tea” like “Teatalk” and “Tealy Good Time”. The stores encourage you to relax and immerse in their tea creations. I appreciated the option of paper or plastic cups too.
Loyalty members can use their app to earn member rewards. But what keeps me returning is the innovative recipes and consistent quality.
Brewing Up Singapore’s Next Iconic Drink
In just a few short years, homegrown LiHO has skyrocketed to compete with titans like Koi and Gongcha in Singapore’s crowded bubble tea scene. Their recipe innovation and punchy branding help differentiate them.
With over 1.5 million drinks sold annually, LiHo’s tweaks to the classic bubble tea format could cement their brown sugar cheese foam and other specialties as Singapore’s next iconic beverage. I’m already craving my next tea fix!
FAQ
How many LiHO outlets are there in Singapore?
LiHO has over 40 retail store locations spread across Singapore, with a focus in the downtown core and suburban malls.
What is LiHO’s signature drink?
LiHO is best known for their brown sugar milk tea with honeycheese foam, giving a creamy cheesy twist to classic bubble tea.
Does LiHO offer customizable drink options?
Yes, you can customize your tea base, sweetness level, ice amount, and toppings like bubbles or jelly.
What food items does LiHO sell besides drinks?
LiHO also sells snacks like popcorn chicken, fries, sandwiches, and Taiwanese street food items.
What are LiHO’s operating hours?
Most outlets are open daily from 11am to 10pm. Mall outlets may have extended hours following the mall.
Does LiHO tea offer delivery?
Yes, LiHO provides delivery through major food delivery platforms like GrabFood and FoodPanda in Singapore.
Is there mobile ordering or an app?
Yes, LiHO has a mobile app for ordering ahead, rewards, and customizing your drinks.
Does LiHO offer member rewards or discounts?
Yes, members earn points with purchases redeemable for free drinks and get member-only specials.
Are LiHO drinks considered healthy?
LiHO does offer low-sugar tea options. But most drinks are high in calories and made with sugar and cream.
Can you request no toppings?
Yes, you can request drinks without pearls, jelly, or cheese foam if desired. The tea blends can be ordered on their own.
Zhuang Jia Wen serves as the chief reviewer for Singaporeairport.com, leveraging her passion for travel and aviation.
A native Singaporean, Zhuang draws upon her extensive experience exploring her home country to provide authoritative reviews and travel tips. She holds a bachelor’s degree in tourism management from the National University of Singapore.
Prior to becoming Singaporeairport.com’s review expert, Zhuang worked for five years as a travel agent helping organize personalized itineraries. When not visiting Singapore’s latest attractions, she enjoys cuisine from across the Lion City’s dynamic culinary landscape.
Zhuang hopes her insider perspective helps travelers make the most of their visits to her country.
